A few months ago I came across an article (can’t remember
where) about this great program called Operation Baking Gals. GALS stands for Give A Little Support (so men
can play along too!). It’s a group of
volunteer bakers from around the country who bake and ship homemade treats to military
men and woman that are currently deployed in war zones.
I became a member of the program back in October, and this
was my second time participating. Teams
are formed each month, and how much you want to participate depends on you. Don’t have the time this month? Don’t sign up. It’s as easy as that. Not a baker?
Send a box of Oreos. It’s really
not what you send – it’s the fact that you sent them something. The men and women need to know that they are
thought of, and that they service is appreciated.
I whipped up a quick batch of Banana Muffins to send, only
because I had all the ingredients on hand.
I was short on time, so that’s the only homemade goodie I made. I didn’t want the care package to look “skinny”,
so I included boxes of Girl Scout cookies, peanuts, oatmeal packets, and candy
that I had in my pantry. The Daisy Girl Scout troop that meets at our school
made Valentines (it was a way for them to earn their Caring and Considerate
petal). I think a little note from a 5
year old would bring a smile to anyone’s face, wouldn’t you?
Operation Baking Gals is a fun way to give back, and would make a super service project for scouts. If time permits, I would like to do this each month. I am always looking for people to play along, so let me know if you would to.
Oh, by the way.....the boxes are free from the US Postal Service, and they have this neat image on the side.
Easy Banana Bread
- 4 large bananas (well riped), mashed
- 2 cups flour
- 1 cup sugar
- 2 eggs
- ½ cup vegetable oil
- ½ tsp.salt
- 1 tsp. baking soda
Preheat oven to 350 degrees. Mash the bananas in a mixing bowl. Add sugar, eggs, and oil to the bananas, and
mix well. Sift the dry ingredients together, and add to the banana mixture. Spoon into well-greased muffin tins. Bakes for 15 to 20 minutes, or until done
(the tops of the muffins will bounce back).
Until next time.....
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