This is why. This is a cake I made two years ago just because. It's a yellow cake covered in buttercream spaghetti, and topped with chocolate truffle meatballs. The sauce is thinned rasberry jam.
So...that's why the name Buttercream Queen. It's actually Buttercream B*tch because I won't let my family eat the homemade icing I make.
I've been toying with the idea of making some money on the side -- all of which would be donated to Autism Research -- from my love of baking. I just don't know where to start. I thought I would start with the name, but I don't think Buttercream B*tch would look good on a business card.
Any thoughts? I would love to hear them.
No comments:
Post a Comment