Tasty Thursday

Buffalo Chicken Dip....everyone has their own version of the recipe.  I got this recipe from my husband's cousin's wife (did you follow that?) years ago.  She brought this dip to a party, and everyone went crazy for it.  It was so good -- it was like nothing I had before -- and I had to find out how to make it.

I made it, and brought it to a party, and everyone went crazy for it.  People asked me for the recipe, and I'm sure that they now make it, bring it to parties, and people go crazy for their version.

Below is how I make this dip.  My cousin MD (the 2nd one) makes it a different way, and we went head to head one day.  It was like the Pepsi challenge.  Which one did you like better?  I'll admit it...she beat me. 

Buffalo Chicken Dip

1 lb. cooked chicken breast, shredded
1 block cream cheese, softened
1 jar blue cheese dressing (not the kind that can be found on the shelves -- you have to get the kind in the produce section)
2 cups buffalo wing sauce
2 cups shredded cheddar cheese

Preheat your oven to 350 degrees.  Heat the chicken and wing sauce in a sauce pan over medium heat, until heated through.  Add the cream cheese and dressing.  Cook, and stir until well blended.  Pour into a 9x13 casserole pan.  Spread the shredded cheese over the mixture.  Cook for 35 minutes.  Serve with crackers and celery sticks.

Like I said, I lost to her in the challenge.  I'm up for another one.  I think I can take her.  It would be like our version of the Iron Chef.  What do you say?