Peanut Butter Pie
1 graham cracker pie crust
1 container Cool Whip, thawed
1 block cream cheese, softened
1 can sweetened condensed milk
1 cup creamy peanut butter
Mix cream cheese and milk until well combined. Add peanut butter, and continue to mix. Add cool whip, and again, mix until until combined. Pour mixture into the pie shell. Freeze for 4 hours.
Super easy, right? I'm telling you....my husband's family loves this.
You wanna know what I love?
Love him.
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