Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Tuesday, May 7, 2013

Treats For Your Feet(s)

Is it just me, or is planning a birthday party stressful?  It doesn't matter where you have it at -- the stress is still there.  Just trying to come up with the idea or "theme" of the party throws me over the edge.  The Monkey has celebrated her birthday in the past at the local rock climbing gym, the bowling alley, the movie theater, the farm, and at our house.  Let me state right now...never again will it be at our house, at least not until she is older.  Cleaning the house, preparing the food, asking kids not to jump on your couch, cleaning up the spills....ugh.  I am all too happy to show up somewhere, and allow them to take care of that stuff.  It's such a good feeling just to hand over some money, and walk away from the mess.

This past weekend, the Monkey celebrated her birthday a week early at Toot Sweet, a local bakery, and it was great.  She invited nine of her friends to come and decorate cupcakes.  The bakery prepared the cake according to her directions.  She wanted each guest to have two vanilla and two chocolate cupcakes.  She picked up the color frosting they would use, and we chose to upgrade the party to include fondant.  The package also included a 1/4 sheet cake, which she designed.  She may be watching too many reality cooking shows, because she drew her design on a piece of paper.  We met with the baker, and they worked out the details.  The baker said she has never had a kid do that before!



Tables were lined up, and each guest were given a their own apron and hat.  Then the fun began, for the girls and for me.  I didn't have to do anything!  In fact, I sat outside and enjoyed the beautiful weather with my husband and my sister-in-law.  The bakery handles everything -- she explained what the girls were going to do, gave them directions and decorating ideas, and away they went.  They worked silently, and concentrated hard on their designs.  Once all the cakes were decorated, they were professionally boxed up and the girls got to take them home.

To put our own spin on the cupcake theme, I made sock cupcakes as party favors.  Search this idea on Pinterest, and you'll find a TON of ideas.  That's what I did.  Most tutorials will tell you to use the nice, comfy slipper socks.  I think these type of socks would be appreciated by an older girl, and not by the group of 9 year olds that attended the party.  These were pretty easy to assemble.  Here's what you need to do:

  • Pair of socks (I found a 3 pack for $1 at the....dollar store)
  • Tube of lip balm (I was able to find Blow Pop and Nerd flavored balm at the dollar store)
  • Rubber band, or hair band
  • Cupcake liner
  • Tissue paper
  • Ribbon



Lay the socks out, and then fold in half.  Place the lip balm at the "toe" end of the socks, and start to roll the sock from end to end.  You want the cap portion of the lip balm to show at the top of the socks, because this will act as the "cherry" on top.  Use the rubber band or hair band to secure the socks, and place in a cupcake liner.  I think that if you use the slipper socks, you won't have the gap that I had between the liners and the socks.  To help hide that gap, I used tissue paper.  I placed a small amount of paper around the "cupcake", and tied it with the ribbon.  Then I placed it in the liner.  Presto!  All done.

We also gave out some homemade hair bows, that had cupcakes on them.  I've been in a bow making mood recently, and the Monkey has been watching.  These bows were all her idea, and in fact, she made them (with a little help from me).  The cupcakes are actually buttons we found in the sewing section of the craft store.

One part of the birthday celebration now...another to go.  Her birthday is next week, so now we need to plan on her treats for her classmates.  Her request?  It has to be something we haven't done before.  Time to put on my thinking cap!

Until next time....




Thursday, March 7, 2013

Happy Birthday To You!

I’m saying this a day early --
HAPPY BIRTHDAY LAUREN!
I couldn’t be in person to celebrate her birthday, so I did the next best thing I could think of – I shipped her a “party in a box”. 

No party is complete without a cake.  Since I couldn’t figure out how to ship a decorated cake without it arriving in several pieces, I shipped her cake mix and frosting.  No cake would be complete without candles, and you can’t go wrong with festive napkins and plates.

I threw in some other odds and ends: gum, candy, lollipops, and sunglasses (she now lives in the sunny state of Florida.  One must protect their eyes).  I’m pretty sure if the Statue of Liberty celebrated her birthday each year, she would wear this birthday crown.  Hey New York --- think about it.

You can’t have a party without balloons!  I put money in each of these balloons, and used my lung power to fill them up with air.  If you do this, I suggest that you not over-inflate the balloons.   Remember…you need to fit them in a box with all your other goodies.

Lauren will be 19 tomorrow.  Holy crap!  Where did the time go?  I hope you have a good one Lu!

Until next time.....

Friday, March 1, 2013

Unless....

Happy Birthday Dr. Seuss!

The Monkey's school didn't have an official birthday party for him, but they did declare today "Crazy Hat and Sock Day".  I wish I took a picture of her this morning, but time slipped away.  Just know that she wore slipper socks and a big red yarn hat.

We didn't think socks and hats were enough to celebrate one of our favorite authors, so we decided to make cupcakes.  And not any old plain cupcakes.  We wanted to make Truffula Tree cupcakes.  If you aren't aware, Truffula trees are from the Lorax.  The Once-ler cuts down the trees to gather material to make his "Thneeds", which is something "everyone needs". 

You can find these cupcakes all over Pinterest, but I got the idea from Tablespoon.Com.  They do a great job decorating their cakes.  We did it the quick and easy way.  I think you can get the point from the picture: bake 24 cupcakes, add green coloring to vanilla frosting, add cotton candy to the top of a pretzel stick, and put the stick in the cupcake.  One word of advice: Add the cotton candy on the day you plan to serve the cakes.  Cotton candy will lose its "fluffiness" when left out overnight.


We took it one step further, and made Lorax cookies...courtesy of Pinterest!  All you need are Nutter Butters and frosting.  Truth be told, I think most of these look like ducks!


Remember...Unless someone like you care a whole awful lot.  nothing is going to get better.  It's not.

Until next time....

Sunday, January 27, 2013

Silent Sunday

Phillie Phanatic in buttercream form
I'm so ready for Spring Training to begin
Another idea from Pinterest

Monday, August 6, 2012

Pumpkin Cakes with Cinnamon Glaze

Hello.  My name is Maureen, and I am addicted to pumpkin.  Pumpkin spice coffee.  Pumpkin pie (with Cool Whip).  Pumpkin fudge.  Pumpkin pie dip with graham crackers.  Pumpkin butter.  Pumpkin soup. 

AND I LOVE PUMPKIN CAKE, especially the ones that I made tonight.  Okay...so I didn't make them all by myself.  The monkey did lend her hand.

I am super excited that fall is right around the corner (although I am not ready for summer to end) because I love fall foods.  Fall = Pumpkin Season.  Here is the first of what I hope is many more pumpkin baking recipes to come.


The finished product


Pumpkin Cakes
  • 1 box yellow cake mix
  • 1 (15 oz) can pumpkin (not pumpkin pie)
  • 1 egg
  • 1 heaping tablespoon cinnamon
  • 1 heaping tablespoon pumpkin pie spice




Cinnamon Glaze
  • 1 cup powdered sugar, sifted
  • 1 heaping teaspoon cinnamon
  • 1 heaping teaspoon vanilla
  • 2 tablespoons whole milk.

Combine the cake mix, pumpkin, egg and spices in a mixing bowl and mix well. 
Pour the cake batter in your choice of pan (I used my Texas cupcake pan....everything is bigger in Texas)
Bake according to the package directions.
Prepare the cinnamon glaze: Combine the four ingredients, and stir until well blended.  Store in the refrigerator until you are ready to serve the cakes.
The cakes can be allowed to cool, or can be served warm.  The glaze is best added to the cake when you are ready to serve it.

Enjoy! 


Here's my monkey putting the ingredients together.

The naked cake








Wednesday, February 15, 2012

Why The Name Buttercream Queen?


This is why.  This is a cake I made two years ago just because.  It's a yellow cake covered in buttercream spaghetti, and topped with chocolate truffle meatballs.  The sauce is thinned rasberry jam.


This was Megan's birthday cake when she turned 6.  Her birthday is in May, and she asked for a Rudolph cake. 

So...that's why the name Buttercream Queen.  It's actually Buttercream B*tch because I won't let my family eat the homemade icing I make. 

I've been toying with the idea of making some money on the side -- all of which would be donated to Autism Research -- from my love of baking.  I just don't know where to start.  I thought I would start with the name, but I don't think Buttercream B*tch would look good on a business card.

Any thoughts?  I would love to hear them.