Showing posts with label Operation Baking Gals. Show all posts
Showing posts with label Operation Baking Gals. Show all posts

Thursday, March 14, 2013

Operation Baking Gals (Again!)

Last month I wrote about Operation Baking Gals, which is a great program I take part in.  It’s a group of volunteer bakers from around the country who bake and ship homemade treats to military men and woman that are currently deployed in war zones.  I signed up to participate this month, and shipped out the package yesterday.

I fully intended to have the Girl Scout troop help with this package, but time wasn’t on my side.  Sometimes ideas sound great in my head, but when I try to execute them, they go C-R-A-A-A-Z-Y. 

This month I made a batch of Puppy Chow.  No, I did not send dog food.  For those not familiar with it, Puppy Chow is a sweet version of Chex Mix.  It’s super easy to make, but be warned!!!!  It is very addicting.  There are various recipes (check them all out on Pinterest).  I found this one for a Thin Mint version, and that seemed appropriate.  I used the recipe as a guide, and adapted it to use ingredients I could find.

I also included boxes of Girl Scout cookies, plus drink mix packs, peanuts, and gum.  I figured the package would arrive just before Easter, so I included plastic eggs that I filled with candy.   I thought they looked cute, and hopefully it will bring a smile to the face of the recipient.

Some BUNNY is thinking of you

Thin Mint Puppy Chow

Ingredients:
10 cups Rice Cereal (such as Chex)
2 cups powdered sugar
1 tsp mint extract
Pkg Wilton Candy Melts (or any melting chocolate)

Instructions:
In microwave, melt the chocolate for one minute.  Stir, and continue melting every 30 seconds until smooth.
In a large bowl, combine the cereal with the melted chocolate.  Add the mint extract.  Fold mixture together until all the cereal is coated.
Add the powdered sugar to a large Ziploc bag.  Spoon in the cereal mixture.  Seal the bag and shake until the sugar is coating the cereal completely.
Pour cereal onto a large piece of wax paper and allow to cool.
Store in an airtight container.

Yum!

Not only is it rewarding to participate in Operation Baking Gals, it's easy too.   The boxes are free from the post office, and you can probably whip up something using ingredients you have in your pantry.  If you are interested in taking part, let me know.  I am thinking of becoming a team leader, and could use a little support.

Until next time....


Wednesday, February 13, 2013

Operation Baking Gals


A few months ago I came across an article (can’t remember where) about this great program called Operation Baking Gals.  GALS stands for Give A Little Support (so men can play along too!).  It’s a group of volunteer bakers from around the country who bake and ship homemade treats to military men and woman that are currently deployed in war zones.

I became a member of the program back in October, and this was my second time participating.  Teams are formed each month, and how much you want to participate depends on you.  Don’t have the time this month?  Don’t sign up.  It’s as easy as that.  Not a baker?  Send a box of Oreos.  It’s really not what you send – it’s the fact that you sent them something.  The men and women need to know that they are thought of, and that they service is appreciated.



I whipped up a quick batch of Banana Muffins to send, only because I had all the ingredients on hand.  I was short on time, so that’s the only homemade goodie I made.  I didn’t want the care package to look “skinny”, so I included boxes of Girl Scout cookies, peanuts, oatmeal packets, and candy that I had in my pantry. The Daisy Girl Scout troop that meets at our school made Valentines (it was a way for them to earn their Caring and Considerate petal).  I think a little note from a 5 year old would bring a smile to anyone’s face, wouldn’t you?



Operation Baking Gals is a fun way to give back, and would make a super service project for scouts.  If time permits, I would like to do this each month.  I am always looking for people to play along, so let me know if you would to.

Oh, by the way.....the boxes are free from the US Postal Service, and they have this neat image on the side.



Easy Banana Bread
  • 4 large bananas (well riped), mashed
  • 2 cups flour
  • 1 cup sugar
  • 2 eggs
  • ½ cup vegetable oil
  • ½ tsp.salt
  • 1 tsp. baking soda


Preheat oven to 350 degrees.  Mash the bananas in a mixing bowl.   Add sugar, eggs, and oil to the bananas, and mix well. Sift the dry ingredients together, and add to the banana mixture.   Spoon into well-greased muffin tins.  Bakes for 15 to 20 minutes, or until done (the tops of the muffins will bounce back).  

Until next time.....